BAP – Best Aquaculture Practice
BAP es el primer programa completo de certificación acuícola con presencia a nivel mundial en ser reconocido por el Global Sustainable Seafood Initiative (GSSI) y por el Global Food Safety Initiative (GFSI).
Best Aquaculture Practice
About the standard
BAP is administered by the Global Seafood Alliance (GSA), a non-profit organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances in responsible aquaculture.
BAP includes the entire aquaculture production chain from farms to processing plants, as well as hatcheries and feed factories; it also addresses environmental, social responsibility, animal welfare, food safety and traceability of aquaculture facilities.
BAP Certification process
Features
The Best Aquaculture Practices (BAP) certification offers various advantages for both companies and consumers. Some of the main benefits include:
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Improved Sustainability: Promotes responsible and sustainable practices in aquaculture, helping to minimize environmental impact.
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Consumer Confidence: Provides consumers with the assurance that the seafood products they purchase meet high standards of quality and sustainability.
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International Recognition: The BAP certification is globally recognized, which can enhance the company’s reputation in the industry.
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Regulatory Compliance: Helps companies comply with local and international regulations and standards in aquaculture.
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Social Responsibility: Contributes to fair and safe labor practices, improving conditions for workers in the aquaculture industry.
Four pillars of sustainability
BAP standards are compared to the four pillars of sustainability, as shown below:
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Environmental Responsibility
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Animal Health and Welfare
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Food Safety
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Social Responsibility
Accreditaion: SAE Recognition: GFSI
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