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BAP – Best Aquaculture Practice
BAP es el primer programa completo de certificación acuícola con presencia a nivel mundial en ser reconocido por el Global Sustainable Seafood Initiative (GSSI) y por el Global Food Safety Initiative (GFSI).
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Best Aquaculture Practice
About the standard
BAP is administered by the Global Seafood Alliance (GSA), a non-profit organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances in responsible aquaculture.
BAP includes the entire aquaculture production chain from farms to processing plants, as well as hatcheries and feed factories; it also addresses environmental, social responsibility, animal welfare, food safety and traceability of aquaculture facilities.
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BAP Certification process
Features
The Best Aquaculture Practices (BAP) certification offers various advantages for both companies and consumers. Some of the main benefits include:
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Improved Sustainability: Promotes responsible and sustainable practices in aquaculture, helping to minimize environmental impact.
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Consumer Confidence: Provides consumers with the assurance that the seafood products they purchase meet high standards of quality and sustainability.
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International Recognition: The BAP certification is globally recognized, which can enhance the company’s reputation in the industry.
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Regulatory Compliance: Helps companies comply with local and international regulations and standards in aquaculture.
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Social Responsibility: Contributes to fair and safe labor practices, improving conditions for workers in the aquaculture industry.
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Four pillars of sustainability
BAP standards are compared to the four pillars of sustainability, as shown below:
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Environmental Responsibility
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Animal Health and Welfare
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Food Safety
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Social Responsibility
Accreditaion: SAE Recognition: GFSI
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How can we help you?
Want to apply for a certification program? Our Certification team will be happy to help you.