CanadaGAP
CanadaGAP® is a food safety program for companies that produce, handle and market fruits and vegetables. It is designed to help implement and maintain effective food safety procedures in fresh produce operations.
CanadaGAP
About the standard
CanadaGAP® is a food safety program for companies that produce, handle and market fruits and vegetables. It is designed to help implement and maintain effective food safety procedures in fresh produce operations.
CanadaGAP certification is given to the process, not the products, and is based on two manuals, one specific for greenhouse production, the other for other fruit and vegetable operations. These manuals are designed so that companies can implement Good Agricultural Practices (GAPs), Good Manufacturing Practices (GMPs) and the HACCP program in their operations. The program is also designed so that fresh product marketers can implement the best practices in the management of suppliers and traceability of their products.
Certification process
Benefits of becoming CanadaGAP® certified
Control Union offers certification to the CanadaGAP program and will inform you about the audit program that corresponds to your operation.
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Global Food Safety Initiative (GFSI) Recognition – Certification Options B, C D (Repacking and Wholesaling)
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It is recognized by the Canadian Government
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It complies with the standard and its food safety program is continuously maintained
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It has a system of procedures that minimize the risk of product contamination.
Documents
Checklists, Corrective Action report, Change of status form, self-assessments/self-declarations (Options A1/A2), and others, in the Tools menu:
For more information:
Accredited by: ANAB | Recognized: Canadian Government Food Safety Recognition Program, GFSI (for GFSI certification options: B, C, D)
How can we help you?
Want to apply for a certification program? Our Certification team will be happy to help you.