The BRC is one of the most widely applied Food Safety references today.
This protocol, which companies supplying branded products to retail companies in the United Kingdom must comply with, is internationally recognized and its objective is to increase the quality, legality and safety of the food produced.
The BRC (British Retail Consortium) standard is a food safety system developed by British retail distribution. Basically it arose as a need to develop a uniform standard of quality and food safety, among the most determining factors for this we highlight the demands of consumers, the increasing responsibility of distributors, the increase in legal requirements and the globalization of the supply of products.
