Module 2 - Farm
Module 3 – Indoor Agriculture
Module 4 – Harvest Crew
Module 5 – Facility
Module 6 – Hazard Analysis Critical Control Point (HACCP)
Module 7 – Preventive Control (PC)
The standard has separate audits for a wide variety of processes:
Scope |
Category name |
Operation Type |
BI |
Farming of Plants (other than grains and pulses) |
· Farm · Indoor Agriculture · Harvest Crew |
BII |
Farming of Grains and Pulses |
· Farm · Indoor Agriculture · Harvest Crew |
BIII |
Pre-process handling of plant products, nuts and grains |
· Storage and Distribution Center · Cooling / Cold Storage · Packinghouse |
CII |
Processing of perishable plant products |
· Processing |
CIII |
Processing of perishable animal and plant products (mixed products) |
· Processing |
CIV |
Processing of ambient stable products |
· Processing |
G |
Storage and Distribution services for food |
· Storage and Distribution Center |
To learn about the audit and certification process you can review the following link:
Terms and Conditions - Documents Control Union Services S.A.C. - Chapter 12