As a result of increasing consumer concerns about the long-term health and environmental effects of the food we eat, the market responds with an increasing demand for certified non-GMO food.
To meet this demand, we as Control Union have developed together with our partners the Non-GMO Production Standard (NGPS).
The NGPS verifies the accuracy of Non-GMO Production claims in products by ensuring that ingredients were not genetically engineered by the use of modern biotechnology. The use of the NGPS logo serves as a further explicitly-stated guarantee of the quality? of the product.
The certification is applicable at all levels of the supply chain to organizations active in cultivation, production, processing, storage, distribution, logistics and/or trade. Products falling within the scope should comprise of one or more agricultural products, regardless of their purpose.
The Non-GMO Production Standard
The standard ensures no genetically engineered ingredients are used in the production of the end product. The standard aims to verify this by putting forth a list of requirements that leads to a strong system of internal and external verifications at the facilities that produce/process the (end-)product.
The Management System (MS) shall have a documented sampling plan that is based on the MS and the associated risk assessment. Laboratories performing tests to assess the genetically engineered material content of a sample, shall be certified with ISO 17025 for the specific activity of genetically engineered material testing. Companies in compliance with the NGPS may communicate the claim ‘Certified Non-GMO Production’ on the product label with reference to the NGPS. To the approved organic standards belong EU organic, NPOP, USDA organic and IFOAM based organic standards.
